Grocery Stores, Restaurants, & catering Companies

Clients are kindly asked to review and adhere to the details below regarding our payment methods, due dates, and our Late Fee Policy.

Payment Method, Due Dates, & Late Fee

After the fish is caught, it’s cleaned, weighed, and delivered to the local grocery store and/or restaurant - all on the same day. The cost of fish varies depending on the species of fish as well as the current market value.

Chefs are provided with and asked to sign a paper invoice. We ask that all invoices be paid within 10 days of the fish being sold. It is the responsibility of the establishment to ensure the paper invoice is given to the Accounting Department as soon as possible.

Invocies are also sent as PDFs to the Accounting Department with wire transfer details and a specific due date. This due date on the PDF is marked 10 days out from when the fish was sold.

Kindly note: a $20 Late Fee is added to invoices not paid within 10 days of the fish being sold (10 days after the date noted on the paper invoice signed by the chef and/or butcher).

Invoices not paid within 30 days will be sent to the Bermuda Credit Association.